Maroilles cheese - Wikipedia
Maroilles , also known as Marolles, is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France. It derives its name from the village of Maroilles in the region in which it is still manufactured. The cheese is sold in individual rectangular blocks with a moist orange-red washed rind and a strong smell. In its mass-produced form it is arou… See more
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Maroilles The French AOP Cheese. The Village Of Maroilles
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The Maroilles AOP cheese is a flavorsome, ivory colored, 28.5% fat, cow’s milk cheese, made with unpasteurized milk on farms and with pasteurized milk in dairies. Maroilles is easily …
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Maroilles AOP. Maroilles The Cheese. The Village Of Maroilles That …
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The Maroilles AOP cheese is a flavorsome, ivory colored, 45% fat, cow’s milk cheese, made with unpasteurized milk on farms and with pasteurized milk in dairies. Maroilles is easily identified …
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